Chopped Greek Salad

Chopped Greek Salad

Posted by Olivia on Thursday, July 7th, 2016

Enjoy this refreshing and crisp Greek Salad any time of the year! Make this salad your own by adding in other ingredients such as garbanzo beans or avocado. Serve with a side of grilled pita bre…

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Recipe: Broccoli and Garbanzo Beans with Penne

Recipe: Broccoli and Garbanzo Beans with Penne

Posted by Olivia on Monday, February 27th, 2012

This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing. Paired with broccoli, seared garlicky garba…

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Traditional Greek Salad

Traditional Greek Salad

Posted by Olivia on Tuesday, September 6th, 2011

We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…

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Summer Gazpacho Done Three Ways

Summer Gazpacho Done Three Ways

Posted by Olivia on Wednesday, May 11th, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Spaghetti Squash with Pomodoro Sauce

Spaghetti Squash with Pomodoro Sauce

Posted by Olivia on Tuesday, October 19th, 2010

I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to …

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Fresh Corn, Heirloom Tomato and Koroneiki Salad

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Posted by Olivia on Monday, September 13th, 2010

Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests…

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