Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

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Roasted Asparagus with Walnut-Parmesan Crust

Roasted Asparagus with Walnut-Parmesan Crust

Posted by Olivia on Friday, April 19th, 2013

Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of chopped walnuts, bre…

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Picnic-Ready Rice Salad with Kale, Figs, and Almonds

Picnic-Ready Rice Salad with Kale, Figs, and Almonds

Posted by Olivia on Wednesday, May 23rd, 2012

We bet that you’re as jazzed up as we are to be outside again, especially this Memorial Day weekend, enjoying picnics at the park and road trips with the family. We came up with this recip…

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Lavender Strawberry Scones with Lemon Olive Oil

Lavender Strawberry Scones with Lemon Olive Oil

Posted by Olivia on Thursday, June 23rd, 2011

We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. H…

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Soy-Glazed Salmon with Sauteed Watercress

Posted by Olivia on Friday, June 17th, 2011

So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tamari…

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Summer Gazpacho Done Three Ways

Summer Gazpacho Done Three Ways

Posted by Olivia on Wednesday, May 11th, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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