Recipes : Limonato

Limonato Pad Thai

Limonato Pad Thai

Posted by Olivia on Wednesday, July 21st, 2010

Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…

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Lemon-Lavender Cream Scones

Lemon-Lavender Cream Scones

Posted by Olivia on Friday, June 4th, 2010

Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, unique…

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Lemon-Basil Focaccia

Lemon-Basil Focaccia

Posted by Olivia on Thursday, April 22nd, 2010

This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.

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Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Posted by Olivia on Monday, April 19th, 2010

This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …

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Limonato Ice Cream

Limonato Ice Cream

Posted by Olivia on Thursday, April 15th, 2010

When our Limonato Olive Oil won the top 3 Medals at the Yolo County Fair, I felt the need to celebrate...and what makes celebration sweeter than ice cream? This luscious, lemony, creamy ice crea…

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Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Posted by Olivia on Tuesday, December 8th, 2009

This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of le…

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