Pretty in Pink Easter Cheesecake

Pretty in Pink Easter Cheesecake

Posted by Olivia on Monday, April 18th, 2011

Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato. …

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Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Posted by Olivia on Friday, April 8th, 2011

Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic Easter dinne…

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Flourless Almond Lemon Bread

Flourless Almond Lemon Bread

Posted by Olivia on Monday, January 24th, 2011

Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer lemons, and you can&r…

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Holiday Bread Pudding

Holiday Bread Pudding

Posted by Olivia on Thursday, December 16th, 2010

Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them in another dessert re…

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Lemon-Infused Ruby Quinoa

Lemon-Infused Ruby Quinoa

Posted by Olivia on Monday, October 25th, 2010

Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to diges…

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Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Posted by Olivia on Tuesday, October 5th, 2010

Fresh figs are in season in California, and if you are lucky enough to find them at your farmers’ market, snag a basket while you can! These sweet and savory fruits are filled with Nature&…

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