Recipes

Champagne Balsamic Fig Jam

Champagne Balsamic Fig Jam

Posted by Olivia on Monday, June 7th, 2010

This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…

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Lemon-Lavender Cream Scones

Lemon-Lavender Cream Scones

Posted by Olivia on Friday, June 4th, 2010

Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, unique…

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Spicy Potato Salad

Spicy Potato Salad

Posted by Olivia on Tuesday, June 1st, 2010

Summer is upon us and that means barbeques, cookouts and picnics. What better time to break out a brand new potato salad recipe? This simple-to-make version is kicked up with spicy Olio Diavolo,…

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Grilled Swordfish Steaks with Olive Tapenade

Grilled Swordfish Steaks with Olive Tapenade

Posted by Olivia on Wednesday, May 19th, 2010

This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade

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Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Posted by Olivia on Monday, May 17th, 2010

This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.

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Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Posted by Olivia on Tuesday, May 11th, 2010

Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…

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