Recipes

Blood Orange Olive Oil Passover Lace Cookies

Blood Orange Olive Oil Passover Lace Cookies

Posted by Olivia on Monday, March 29th, 2010

Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy Zeidlerʼs The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…

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Olive Oil-Scallion Green Pea Soup

Olive Oil-Scallion Green Pea Soup

Posted by Olivia on Monday, March 22nd, 2010

Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…

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Blood Orange-Soy Salmon

Blood Orange-Soy Salmon

Posted by Olivia on Tuesday, March 16th, 2010

This salty-sweet rendition of salmon is wonderful served hot alongside rice and vegetables, but I also love it cold over a bed of lightly dressed baby spinach and sliced almonds. Feel free to om…

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Garlicky White Bean Dip

Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…

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Almond-Crusted Shrimp Salad with Citrus Dressing

Almond-Crusted Shrimp Salad with Citrus Dressing

Posted by Olivia on Thursday, March 4th, 2010

This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal.

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Roasted Root Vegetables

Roasted Root Vegetables

Posted by Olivia on Monday, February 22nd, 2010

This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…

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