Recipes

Lemon Almond Olive Oil Biscotti

Lemon Almond Olive Oil Biscotti

Posted by Olivia on Wednesday, November 20th, 2013

This biscotti was served at Community Press Day made by Green String Farm with our Master Blend Extra Virgin Olive Oil… and was a huge hit! The recipe was requested, so here it is:

Read More

Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Posted by Olivia on Wednesday, November 20th, 2013

Now that Fall is in full swing we’re keeping ourselves warm with spiced stews filled with seasonal veggies and protein. This means robust extra virgin olive oils and wonderful spice blends…

Read More

Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil

Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil

Posted by Olivia on Thursday, July 18th, 2013

Here at The Olive Press we’re lucky enough to share space with two fantastic wineries, Jacuzzi Family Vineyards and Cline Cellars. Between the wineries and The Olive Press there’s an…

Read More

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

Read More

Roasted Corn Slaw with Cilantro Jalapeno Pesto

Roasted Corn Slaw with Cilantro Jalapeno Pesto

Posted by Olivia on Friday, June 7th, 2013

This takes Pesto to a new level, a fabulous new level!!: Cilantro, ginger, garlic, lime, TOASTED almonds, AND! Jalapeno Olive Oil – YUM! I tossed this into a slaw of cabbage, carrots, roas…

Read More

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

Read More

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member