Recipes : Master Blend

Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Posted by Olivia on Friday, April 8th, 2011

Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic Easter dinne…

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Garlicky White Bean Dip

Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…

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Roasted Root Vegetables

Roasted Root Vegetables

Posted by Olivia on Monday, February 22nd, 2010

This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…

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Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Posted by Olivia on Tuesday, December 8th, 2009

This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of le…

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Panzanella (Tuscan Tomato & Bread Salad)

Posted by Olivia on Wednesday, November 11th, 2009

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