Posted by Olivia on Thursday, February 24th, 2011
Can we just say: this sandwich rocks. Chile-marinated pork tenderloin, grapefruit guacamole, and fresh jicama and radishes? Amazing!
If you’re looking to spice things up in the deli d…
Posted by Olivia on Monday, August 23rd, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also …
Posted by Olivia on Tuesday, June 1st, 2010
Summer is upon us and that means barbeques, cookouts and picnics. What better time to break out a brand new potato salad recipe? This simple-to-make version is kicked up with spicy Olio Diavol…
Posted by Olivia on Monday, April 5th, 2010
This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This …
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