Recipes : Pastas & Sauces

Limonato Pad Thai

Limonato Pad Thai

Posted by Olivia on Wednesday, July 21st, 2010

Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…

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Pan-fried Tomato Gnocchi

Pan-fried Tomato Gnocchi

Posted by Olivia on Friday, July 16th, 2010

I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I wan…

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Champagne Balsamic Fig Jam

Champagne Balsamic Fig Jam

Posted by Olivia on Monday, June 7th, 2010

This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…

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Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Posted by Olivia on Sunday, November 29th, 2009

This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or …

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Fresh Pesto

Fresh Pesto

Posted by Olivia on Tuesday, November 17th, 2009

Fresh pesto is one of those miraculous condiments that can do just about anything. Toss it with hot pasta, smear it on crusty bread, drizzle it over greens, rub it all over a whole chicken and t…

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