Lemon-Pepper Linguine with Basil Pesto

Posted by Olivia on Friday, May 27th, 2011

Another recipe from our May catalog! This enlivening pasta screams summer! It's packed with green veggies, herbs, and flavor, and it's very light on the palate. Made with our Lemon-Peppe…

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Grilled Chicken and Onion Pizza with Wasabi Sauce

Grilled Chicken and Onion Pizza with Wasabi Sauce

Posted by Olivia on Friday, April 22nd, 2011

Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything coming off the grill. First up…

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Classic Aioli

Classic Aioli

Posted by Olivia on Wednesday, March 30th, 2011

Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…

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Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…

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Spaghetti Squash with Pomodoro Sauce

Spaghetti Squash with Pomodoro Sauce

Posted by Olivia on Tuesday, October 19th, 2010

I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to …

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Cappellini Diavolo with Portabellos, Peas and Mint

Cappellini Diavolo with Portabellos, Peas and Mint

Posted by Olivia on Monday, August 23rd, 2010

This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also lo…

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