Plum Bellini

Plum Bellini

Posted by Olivia on Monday, September 12th, 2016

This fun twist on the classic Italian cocktail is just the right drink to complement a weekend day! The Plum Bellini is the perfect balance of sweet and crisp! The sweet notes of …

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Chopped Greek Salad

Chopped Greek Salad

Posted by Olivia on Thursday, July 7th, 2016

Enjoy this refreshing and crisp Greek Salad any time of the year! Make this salad your own by adding in other ingredients such as garbanzo beans or avocado. Serve with a side of grilled pita bre…

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Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Tuesday, November 24th, 2015

This lovely fall salad is both refreshing and comforting, perfect as a side dish for your Thanksgiving meal! Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master…

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Classic Italian Crusted Tilapia

Classic Italian Crusted Tilapia

Posted by Olivia on Tuesday, July 21st, 2015

Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white win…

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Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

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Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

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