Classic Italian Crusted Tilapia

Classic Italian Crusted Tilapia

Posted by Olivia on Tuesday, July 21st, 2015

Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white win…

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Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

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Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

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Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Posted by Olivia on Thursday, May 30th, 2013

One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…

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Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Posted by Olivia on Friday, May 3rd, 2013

Vinaigrettes and Other Dressings by Michele Anna Jordan is filled with light and fresh dressings, vinaigrettes, salsas, and salads. Let her colorful repertoire of enlivening recipes ignite your …

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Roasted Asparagus with Walnut-Parmesan Crust

Roasted Asparagus with Walnut-Parmesan Crust

Posted by Olivia on Friday, April 19th, 2013

Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of chopped walnuts, bre…

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