Recipes : RECIPES BY PRODUCT

Blue Cheese Polenta Cakes with Balsamic Fig Compote

Blue Cheese Polenta Cakes with Balsamic Fig Compote

Posted by Olivia on Wednesday, October 13th, 2010

We can’t imagine you’ll have a difficult time figuring out how to use our Fig Balsamic Vinegar (it tastes great on everything, really, everything), but in case you need a little boos…

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Roasted Mini Pumpkins with Clementine Maple Sauce

Roasted Mini Pumpkins with Clementine Maple Sauce

Posted by Olivia on Friday, October 8th, 2010

This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine Oli…

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Warm Fava Bean Salad

Warm Fava Bean Salad

Posted by Olivia on Wednesday, October 6th, 2010

Looking for the perfect fall salad? Fava beans are one of my fave legumes—the jumbo-sized beans are soft, buttery, and pair deliciously with citrus and fresh herbs. They are a staple in M…

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Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Posted by Olivia on Tuesday, October 5th, 2010

Fresh figs are in season in California, and if you are lucky enough to find them at your farmers’ market, snag a basket while you can! These sweet and savory fruits are filled with Nature&…

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Fresh Corn, Heirloom Tomato and Koroneiki Salad

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Posted by Olivia on Monday, September 13th, 2010

Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests…

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Clementine French Toast

Clementine French Toast

Posted by Olivia on Thursday, September 2nd, 2010

Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.

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