Pan-fried Tomato Gnocchi
Posted by Olivia on Friday, July 16th, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I wan…
Read More
Farmers Market Shrimp Salad
Posted by Olivia on Thursday, June 24th, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…
Read More
Mango-Avocado Salad with Lime Dressing
Posted by Olivia on Friday, June 18th, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.
Read More
Caesar Salad with Homemade Croutons
Posted by Olivia on Monday, June 14th, 2010
I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing was so good—an…
Read More
Shitake Mushroom-Olive Oil Bread Pudding
Posted by Olivia on Thursday, June 10th, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad for…
Read More
Champagne Balsamic Fig Jam
Posted by Olivia on Monday, June 7th, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…
Read MoreJoin our Olive Oil Clubs!
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
