Posted by Olivia on Thursday, April 22nd, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
Posted by Olivia on Monday, April 19th, 2010
This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …
Posted by Olivia on Thursday, April 15th, 2010
When our Limonato Olive Oil won the top 3 Medals at the Yolo County Fair, I felt the need to celebrate...and what makes celebration sweeter than ice cream? This luscious, lemony, creamy ice crea…
Posted by Olivia on Monday, April 5th, 2010
This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…
Posted by Olivia on Monday, March 29th, 2010
Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy ZeidlerÊ¼s The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…
Posted by Olivia on Monday, March 22nd, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…
Sign up for monthly blog and recipe updates.
Sign up to receive the Olive Press Catalog at your front door.
Get Your Catalog
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
Become a Member
Let our personal shopper select perfect gifts for customers.