Posted by Olivia on Monday, April 5th, 2010
This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…
Posted by Olivia on Monday, March 29th, 2010
Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy ZeidlerÊ¼s The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…
Posted by Olivia on Monday, March 22nd, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…
Posted by Olivia on Tuesday, March 16th, 2010
This salty-sweet rendition of salmon is wonderful served hot alongside rice and vegetables, but I also love it cold over a bed of lightly dressed baby spinach and sliced almonds. Feel free to om…
Posted by Olivia on Thursday, March 11th, 2010
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…
Posted by Olivia on Thursday, March 4th, 2010
This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal.
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