Recipes : RECIPES BY PRODUCT

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Posted by Olivia on Tuesday, December 8th, 2009

This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of le…

Read More

Orange-Rosemary Roasted Turkey Breast

Orange-Rosemary Roasted Turkey Breast

Posted by Olivia on Monday, November 30th, 2009

This simple preparation of turkey breast results in a juicy, flavorful piece of meat that is perfect for dinner or sliced and piled into a thick sandwich for lunch. The sweet orange slices caram…

Read More

Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Posted by Olivia on Sunday, November 29th, 2009

This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or …

Read More

Grilled Lamb Chops with Garlic, Olive Oil, and Lemons

Posted by Olivia on Saturday, November 21st, 2009

Read More

Fresh Pesto

Fresh Pesto

Posted by Olivia on Tuesday, November 17th, 2009

Fresh pesto is one of those miraculous condiments that can do just about anything. Toss it with hot pasta, smear it on crusty bread, drizzle it over greens, rub it all over a whole chicken and t…

Read More

Olive Oil-Sage Shortbread

Olive Oil-Sage Shortbread

Posted by Olivia on Monday, November 16th, 2009

One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so an o…

Read More

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member