Recipes : RECIPES BY PRODUCT

Leftover Easter Egg & Hummus Salad

Leftover Easter Egg & Hummus Salad

Posted by Olivia on Monday, April 1st, 2013

Need a way to use up all of those colorful Easter eggs? In the spirit of lightening things up and getting fresh for the season, we came up with this delightfully simple yet elegant recipe: Lefto…

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Blueberry-Ginger Granita

Blueberry-Ginger Granita

Posted by Olivia on Tuesday, March 26th, 2013

Gabi Moskowitz, author of the popular blog and recent cookbook The BrokeAss Gourmet, is all about good eating on the cheap—without sacrificing flavor or quality. Here's an exclusi…

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Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Posted by Olivia on Monday, March 11th, 2013

A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…

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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Winter Sausage and White Bean Soup

Winter Sausage and White Bean Soup

Posted by Olivia on Wednesday, February 20th, 2013

This hearty winter stew was a casual lunch fix for us earlier in the month, and after posting a photo for it, our Facebook fans requested the recipe! Here it is—our take on the classic sau…

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Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Posted by Olivia on Tuesday, February 12th, 2013

We are heating things up for Valentine’s Day with this amazing recipe for homemade chocolate truffles! These dark chocolate truffles have a trifecta of wonderful flavors—fresh ginge…

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