Recipes : Salads & Dressings

Traditional Greek Salad

Traditional Greek Salad

Posted by Olivia on Tuesday, September 6th, 2011

We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…

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Fresh Fig and Goat Cheese Salad

Fresh Fig and Goat Cheese Salad

Posted by Olivia on Friday, August 12th, 2011

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Pink Radish and Cucumber Salad

Pink Radish and Cucumber Salad

Posted by Olivia on Wednesday, June 29th, 2011

And speaking of eating pretty ... here’s a delightful little salad that is lovely any time of day during these warmer months. It’s a spin-off of the traditional pressed salad, which …

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Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Posted by Olivia on Monday, June 20th, 2011

One word for this summer slaw: irresistible! We can’t quite put a finger on it, but there is something magical about this salad. Maybe it’s the contrasting colors of light green, dar…

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Grilled Flatbread Pizza with Arugula and Fresh Cherries

Grilled Flatbread Pizza with Arugula and Fresh Cherries

Posted by Olivia on Tuesday, June 7th, 2011

Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful f…

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Spring Beans and Peas with Artichoke Lemon Sauce

Spring Beans and Peas with Artichoke Lemon Sauce

Posted by Olivia on Thursday, May 26th, 2011

We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…

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