Posted by Olivia on Monday, May 16th, 2011
What would a spring picnic be without the traditional potato salad? It would be sad, no doubt. That’s why we’ve been working day and night (well, maybe just a little during the day…
Posted by Olivia on Monday, May 2nd, 2011
We recently asked our Facebook fans what foods they’d like to see more of for their spring menus. One of our customers, Dakota Heinemeyer Martini, suggested lighter salad fare and someth…
Posted by Olivia on Thursday, April 28th, 2011
Having received our recent line of gourmet mustards, we’ve been excited to get cooking with them in the kitchen. Earlier in the week was grilled steak, and of course we wanted to balance…
Posted by Olivia on Monday, April 4th, 2011
You don’t always associate soybeans (or edamame, if you’re having sushi) with Mediterranean foods; but just as with other beans, they taste great with ingredients of that cuisine! …
Posted by Olivia on Friday, April 1st, 2011
We recently received a recipe suggestion from a customer who came across a gorgeous recipe in Living Well Magazine for Cantaloupe and Avocado Salad with Honey Lime Dressing. After visiting our…
Posted by Olivia on Wednesday, March 30th, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
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