Recipes : Salads & Dressings

Lemon-Infused Ruby Quinoa

Lemon-Infused Ruby Quinoa

Posted by Olivia on Monday, October 25th, 2010

Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to diges…

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Warm Fava Bean Salad

Warm Fava Bean Salad

Posted by Olivia on Wednesday, October 6th, 2010

Looking for the perfect fall salad? Fava beans are one of my fave legumes—the jumbo-sized beans are soft, buttery, and pair deliciously with citrus and fresh herbs. They are a staple in M…

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Fresh Corn, Heirloom Tomato and Koroneiki Salad

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Posted by Olivia on Monday, September 13th, 2010

Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests…

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Farmers Market Shrimp Salad

Farmers Market Shrimp Salad

Posted by Olivia on Thursday, June 24th, 2010

Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…

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Mango-Avocado Salad with Lime Dressing

Mango-Avocado Salad with Lime Dressing

Posted by Olivia on Friday, June 18th, 2010

What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.

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Caesar Salad with Homemade Croutons

Caesar Salad with Homemade Croutons

Posted by Olivia on Monday, June 14th, 2010

I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing was so good—an…

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