Posted by Olivia on Friday, June 18th, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.
Posted by Olivia on Monday, June 14th, 2010
I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing was so good—an…
Posted by Olivia on Tuesday, June 1st, 2010
Summer is upon us and that means barbeques, cookouts and picnics. What better time to break out a brand new potato salad recipe? This simple-to-make version is kicked up with spicy Olio Diavolo,…
Posted by Olivia on Monday, April 19th, 2010
This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …
Posted by Olivia on Thursday, March 4th, 2010
This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal.
Posted by Olivia on Monday, February 22nd, 2010
This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…
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