Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Posted by Olivia on Monday, March 11th, 2013

A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…

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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Wednesday, November 7th, 2012

This lovely fall salad is both refreshing and comforting. Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master Blend Extra Virgin Olive Oil, then tossed with our heav…

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Picnic-Ready Rice Salad with Kale, Figs, and Almonds

Picnic-Ready Rice Salad with Kale, Figs, and Almonds

Posted by Olivia on Wednesday, May 23rd, 2012

We bet that you’re as jazzed up as we are to be outside again, especially this Memorial Day weekend, enjoying picnics at the park and road trips with the family. We came up with this recip…

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Holiday Quinoa Pilaf with Dried Fruits & Olio Nuovo

Posted by Olivia on Thursday, November 17th, 2011

Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday reci…

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The Perfect Vinaigrette

The Perfect Vinaigrette

Posted by Olivia on Friday, September 9th, 2011

Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…

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