Cumin-Dusted Sweet Potato Fries with Lime Aioli

Cumin-Dusted Sweet Potato Fries with Lime Aioli

Posted by Olivia on Thursday, January 27th, 2011

Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…

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Lemon-Basil Focaccia

Lemon-Basil Focaccia

Posted by Olivia on Thursday, April 22nd, 2010

This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.

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Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint

Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint

Posted by Olivia on Thursday, December 24th, 2009

Delicate Sevillano Extra-Virgin Olive Oil is a wonderful accompaniment to this sophisticated dish. Tender beets keep this pasta very moist and give it a beautiful purple color, while goat cheese…

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