Pink Radish and Cucumber Salad

Pink Radish and Cucumber Salad

Posted by Olivia on Wednesday, June 29th, 2011

And speaking of eating pretty ... here’s a delightful little salad that is lovely any time of day during these warmer months. It’s a spin-off of the traditional pressed salad, which …

Read More

Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Posted by Olivia on Monday, June 20th, 2011

One word for this summer slaw: irresistible! We can’t quite put a finger on it, but there is something magical about this salad. Maybe it’s the contrasting colors of light green, dar…

Read More

Soy-Glazed Salmon with Sauteed Watercress

Posted by Olivia on Friday, June 17th, 2011

So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tamari…

Read More

Grilled Flatbread Pizza with Arugula and Fresh Cherries

Grilled Flatbread Pizza with Arugula and Fresh Cherries

Posted by Olivia on Tuesday, June 7th, 2011

Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful f…

Read More

Spring Beans and Peas with Artichoke Lemon Sauce

Spring Beans and Peas with Artichoke Lemon Sauce

Posted by Olivia on Thursday, May 26th, 2011

We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…

Read More

Summer Mozzarella Tomato Salad with Balsamic Drizzle

Posted by Olivia on Tuesday, May 24th, 2011

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member