Posted by Olivia on Thursday, December 9th, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely…
Posted by Olivia on Friday, December 3rd, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between.
Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
Posted by Olivia on Monday, November 22nd, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over.
Just in time for the holidays, we’ve got a recipe to add to your Thanksgi…
Posted by Olivia on Tuesday, November 16th, 2010
Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while sti…
Posted by Olivia on Monday, November 8th, 2010
To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” …
Posted by Olivia on Monday, October 25th, 2010
Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to dig…
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