Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Posted by Olivia on Monday, November 8th, 2010

To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…

Read More

Lemon-Infused Ruby Quinoa

Lemon-Infused Ruby Quinoa

Posted by Olivia on Monday, October 25th, 2010

Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to diges…

Read More

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Posted by Olivia on Wednesday, October 20th, 2010

Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Cherry Balsamic Vinegar. I chose Mission Extra Virgin Olive …

Read More

Spicy Lime-Grilled Corn

Spicy Lime-Grilled Corn

Posted by Olivia on Monday, May 10th, 2010

Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member