Spring Beans and Peas with Artichoke Lemon Sauce

Spring Beans and Peas with Artichoke Lemon Sauce

Posted by Olivia on Thursday, May 26th, 2011

We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…

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Spring Tea Sandwiches with Salmon Spread

Spring Tea Sandwiches with Salmon Spread

Posted by Olivia on Friday, March 18th, 2011

We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make th…

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Tapenade-Stuffed Parmesan Cups

Tapenade-Stuffed Parmesan Cups

Posted by Olivia on Tuesday, February 15th, 2011

Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…

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Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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Olive-Herb White Bean Puree with Poached Eggs

Olive-Herb White Bean Puree with Poached Eggs

Posted by Olivia on Friday, January 21st, 2011

I came up with this recipe one chilly morning last week while craving something comforting—but not too rich. What simple brunch could I cook that would be creamy and warm, but without all …

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Roasted Lemon Artichoke Cod

Roasted Lemon Artichoke Cod

Posted by Olivia on Monday, November 1st, 2010

We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss them in this Artichoke Lemon Tapenade. …

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