Recipes : Tapenades

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Posted by Olivia on Wednesday, October 20th, 2010

Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Cherry Balsamic Vinegar. I chose Mission Extra Virgin Olive …

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Spaghetti Squash with Pomodoro Sauce

Spaghetti Squash with Pomodoro Sauce

Posted by Olivia on Tuesday, October 19th, 2010

I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to …

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Grilled Swordfish Steaks with Olive Tapenade

Grilled Swordfish Steaks with Olive Tapenade

Posted by Olivia on Wednesday, May 19th, 2010

This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade

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Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

Posted by Olivia on Sunday, November 29th, 2009

This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or …

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