Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with grilled veggies, and use it as a dip for warm summer rolls.

Made with these products from The Olive Press:

  • 1 cup chopped fresh parsley
  • ¼ cup chopped fresh cilantro
  • ¼ cup red wine vinegar
  • 1 jalapeno pepper, seeded, chopped
  • 1 clove garlic, chopped
  • Sea salt and black pepper, to taste
  • ¾ cup Lunigiana Extra Virgin Olive Oil

  1. Combine parsley, cilantro, vinegar, pepper, and garlic in a food processor; pulse until well chopped. Season to taste. Stir in olive oil; let flavors infuse 30 minutes before using.

Notes: Makes about 1 cup.
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