Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white wine and you have dinner!
4 Tilapia filets, cut into smaller bite sized chunks
Rosemary or herb crackers, preferably flatbread, or bread crumbs
Classic Italian Spice Blend
Extra Virgin Olive Oil, we chose Arbequina
Salt and pepper to taste
Preheat oven to 375º
Chop your crackers in a food processor to make bread crumbs. We used stale rosemary flatbread. Add 2 tablespoons Classic Italian Spice Blend, or desired ratio of spice to bread crumb. Arrange your bread crumb mixture on a plate.
Pour 2-3 tablespoons olive oil into a bowl big enough to dunk the fish pieces.
Apply salt and pepper directly to the fish pieces. To season each piece, coat in olive oil, then coat each piece in your bread crumb mixture.
Arrange onto a baking sheet and cook for 15-20 minutes, flipping halfway through.