Clementine French Toast

Posted by Olivia on Thursday, September 2nd, 2010

Clementine French Toast

Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.

Made with these products from The Olive Press:

  • 8 slices good brioche or challah, about 1" thick
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 tbsp  Clementine Olive Oil
  • 2 tbsp sugar
  • Butter, for frying

  1. Whisk together the egg, milk, cinnamon, nutmeg, Clementine Olive Oil and sugar.
  2. Heat a little butter in a frying pan over medium-high heat.
  3. Dip the bread slices into the egg-milk mixture and cook for 2-3 minutes on each side, or until golden brown. Work in batches if necessary.
  4. Serve hot with butter and syrup.

Serves: 4
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