Double Raspberry Shortcakes

Posted by Olivia on Friday, September 1st, 2017

Double Raspberry Shortcakes

A favorite summer treat with a twist!

  • ½ cup The Olive Press Raspberry Balsamic
  • Bisquick
  • Milk
  • 1 package fresh raspberries
  • ¼ cup raspberry preserves
  • Whipped Cream

  1. Make Bisquick biscuits according to package instructions
  2. While biscuits are cooking, combine Raspberry balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally
  3. Allow to cool for a few minutes before using
  4. After biscuits come out of the oven, cut into half and drizzle Raspberry reduction onto biscuits, add whip cream and fresh raspberries
  5. Enjoy!!
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