Fresh Fig and Goat Cheese Salad

Posted by Olivia on Friday, August 12th, 2011

Fresh Fig and Goat Cheese Salad
Ingredients
  • 12 fresh figs, quartered but bottoms still intact
  • ¼ cup soft fresh goat cheese
  • ¼ cup honey
  • 1 tablespoon Marquesa Olive Oil
  • Basil leaves and berries, for garnish

Directions
  1. Gently stuff figs with goat cheese. Arrange on serving platter. Drizzle with honey and oil. Garnish with basil and berries; serve immediately.

Notes: Makes about 4 small servings.
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