Fig Balsamic Barbeque Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Fig Balsamic Barbeque Sauce

Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.

Made with these products from The Olive Press:

  • 2 tablespoons Arbequina Extra Virgin Olive Oil
  • ½ red onion, minced
  • 2 cloves garlic, minced
  • ¼ cup tomato paste
  • ¼ cup Fig Balsamic Vinegar
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chili powder
  • ½ cup water
  • Sea salt and black pepper, to taste

  1. Heat oil in a medium saucepan over medium. Add onion and garlic; cook until softened, stirring, about 3 minutes.
  2. Add tomato paste, vinegar, sugar, mustard, and chili powder; stir until well mixed. Whisk in water; season to taste. Bring to a boil, whisking; lower to a simmer and cook until mixture has thickened to fully coat the back of a spoon, stirring occasionally, about 20 minutes. Refrigerate up to two weeks.

Notes: Makes about 1 cup.
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