Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

Garlicky White Bean Dip

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and odds are good that you already have all the necessary ingredients on hand.

Made with these products from The Olive Press:

Ingredients
  • 1 15-oz. can white beans, such as Great Northern beans
  • 2 cloves garlic, peeled and smashed
  • 3 tbsp Robust Extra Virgin Olive Oil, plus more for drizzling
  • 1 small bunch flat-leaf parsley plus more for ganish
  • juice of 1/2 lemon
  • salt and pepper to taste

Directions
  1. Combine all ingredients in a food processor or blender. Serve garnished with more parsley and a drizzle of Extra Virgin Olive Oil.

Notes: Makes about 2 cups.
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