1/4 cup of The Olive Press Mission Extra Virgin Olive Oil
1 tbsp. lemon juice
1 clove garlic, smashed
1 tbsp. chopped fresh dill
1 tbsp. chopped fresh parsley
freshly ground black pepper
1 cucumber (cut into cubes)
Marinate feta cheese: place fetta in small bowl, drizzle with olive oil and lemon juice then add garlic, dill, parsley, salt and pepper to taste. Toss until cheese is fully coated in marinade. Let sit for 15 minutes.
Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.
Optional: Drizzle remaining marinade over assembled skewers.