Grilled Salmon with Strawberry Balsamic Reduction

Posted by Olivia on Tuesday, April 25th, 2017

Grilled Salmon with Strawberry Balsamic Reduction

Summer is coming and this dish is perfect for the occasion! 


Ingredients
  • Grilled Salmon
  • 4 Salmon fillets (about 6 oz)
  • The Olive Press Arbequina Extra Virgin Olive Oil
  • Salt & Pepper
  • Strawberry Balsamic Reduction
  • 3/4 Cups of The Olive Press Strawberry Balsamic Vinegar
  • 2 Tablespoons of maple syrup
  • 1 Teaspoon of dijon mustard
  • 1 Clove of garlic (minced)
  • Corn starch (optional)
  • 2 Cups of fresh strawberries (stems removed and cut into quarters)

Directions
  • Grilled Salmon
    1. Rinse and dry salmon
    2. Drizzle with The Olive Press Arbequina Extra Virgin Olive Oil and season with salt and pepper
    3. Grill on barbeque over medium heat until cooked through (approximately 20-30 minutes)
  • Strawberry Balsamic Reduction
    1. While salmon is cooking, combine balsamic, maple syrup, dijon and garlic in a small pot
    2. Bring pot to a boil then reduce heat and simmer, uncovered for about 10 minutes
    3. If you prefer a thicker sauce, try adding 1/2-1 tsp of cornstarch and whisk until smooth
    4. When sauce has reached desired consistency, add strawberries and cook for about 2 minutes or until strawberries are softened
    5. Allow to cool for 5 minutes before serving over salmon
    6. Enjoy!

    Serves: 4
    Print This Recipe
    Share This

    comments powered by Disqus

    Sign up for monthly blog and recipe updates.