Guacamole Diavolo

Posted by Olivia on Monday, April 5th, 2010

Guacamole Diavolo

This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This easy dip comes together in just minutes, making it the perfect appetizer to serve at that last-minute cocktail party. 

  • 4 hass avocados
  • 1 large tomato, chopped
  • 1 medium onion, chopped
  • 1 small bunch cilantro, chopped
  • 2 jalapeño chillies with seeds (more or less, depending on tolerance for heat)
  • 1 clove garlic, chopped
  • 2 tbsp Olio Diavolo
  • Juice of one lemon
  • Salt and pepper to taste

  1. Chop the flesh of the avocados roughly and place in a mixing bowl. Use a fork or potato masher to mash (leaving some chunks). Gently stir in the other chopped ingredients. Scoop into a serving bowl and serve with tortilla chips or freshly cut vegetables.

Notes: Makes about 2 cups.
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