This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This easy dip comes together in just minutes, making it the perfect appetizer to serve at that last-minute cocktail party.
2 jalapeño chillies with seeds (more or less, depending on tolerance for heat)
1 clove garlic, chopped
2 tbsp Olio Diavolo
Juice of one lemon
Salt and pepper to taste
Chop the flesh of the avocados roughly and place in a mixing bowl. Use a fork or potato masher to mash (leaving some chunks). Gently stir in the other chopped ingredients. Scoop into a serving bowl and serve with tortilla chips or freshly cut vegetables.