Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup in the oven—they will go fast! A sugared rosemary and cumin spice blend, tossed with just enough robust olive oil, creates a holiday snack you’ll be making as a yearly tradition!


Made with these products from The Olive Press:

  • 2 cups raw mixed nuts
  • 2 tablespoons Italian Blend Extra Virgin Olive Oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon cayenne pepper

  1. Preheat oven to 325°F.
  2. Combine all ingredients in a large bowl; toss to coat. Arrange evenly on a baking sheet. Bake until just golden and fragrant, about 25 minutes. Remove, cool, and serve.

Notes: Makes 2 cups.
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