5 – 7 teaspoons The Olive Press Sriracha Spice Blend, or to taste
5 cloves garlic, minced
1/4 teaspoon salt or to taste
Honey Sriracha Butter Grilled Corn
4 ears corn, bearded
4 tablespoons Honey Sriracha Butter, melted
Lemon wedges, optional
In a bowl, whisk the unsalted butter, honey, Sriracha, garlic and salt until the butter becomes light and everything is well combined.
Melt the Honey Sriracha Butter in a microwave and brush it generously on the corn.
Grill on outdoor grill on medium heat for about 10 minutes, making sure that you keep rotating the corn to cook and slightly char eventually. While grilling, brush more honey sriracha butter on the corn. Serve as is or with lemon juice, if desired.