Lemon Herb Chicken with Cilantro Lime rice and Asparagus

Posted by Olivia on Tuesday, March 21st, 2017

Lemon Herb Chicken with Cilantro Lime rice and Asparagus

Spring into the new season with this citrus inspired dinner!

  • Lemon Herb Chicken
  • 2 chicken breasts
  • 1/4 cup of Limonato Olive Oil
  • Sonoma Lemon Herb to taste
  • Cilantro Lime Rice
  • 2 cups of white rice
  • 1/2 cup of corn
  • 1/2 cup of black beans
  • 1/2 cup of tomatoes chopped
  • Cilantro
  • 3 tbsp Lime Olive Oil
  • 1 tbsp Coconut Balsamic Vinegar
  • Asparagus
  • 1 bunch of asparagus spears, trimmed
  • Sonoma Lemon Herb to taste
  • 3 tbsp Limonato Olive OIl

  • Lemon Herb Chicken
    1. Coat chicken in light layer of Limonato Olive Oil and Sonoma Lemon Herb spice blend
    2. Cook in covered skillet, flipping occasionally until done
  • Cilantro Lime Rice
    1. Combine corn, black beans and tomatoes in a skillet with Lime Olive Oil and Coconut Balsamic, saute
    2. Boil 2 1/2 cups of water in a pot, add rice and stir once
    3. Cover pot and simmer
    4. Add chopped cilantro, corn, beans and tomato mixture to rice and toss
    5. Drizzle with Lime Olive OIl for more citrus flavor
  • Asparagus
    1. Bring about 1 inch of water to a boil in a skillet and drop in asparagus spears
    2. Cook until tender
    3. Toss asparagus in Limonato Olive OIl and Sonoma Lemon Herb
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