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6 min read

Lemon Herb Chicken with Cilantro Lime Rice and Asparagus

Spring into the new season with this citrus-inspired dinner!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Limonato Olive Oil
Sonoma Lemon Herb Spice Blend
Lime Olive Oil

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Ingredients


2 chicken breasts

1/4 cup & 3 Tbsp Limonato Olive Oil

Sonoma Lemon Herb Spice Blend to taste

2 cups of white rice

1/2 cup of corn

1/2 cup of black beans

1/2 cup of tomatoes chopped

Cilantro

3 Tbsp Lime Olive Oil

1 Tbsp Coconut Balsamic Vinegar

1 bunch of asparagus spears, trimmed

Preparation


STEP 1
Coat chicken in light layer of Limonato Olive Oil (1/4 cup) and Sonoma Lemon Herb Spice Blend.

STEP 2
Cook in covered skillet, flipping occasionally until done.

STEP 3
Combine corn, black beans and tomatoes in a skillet with Lime Olive Oil and saute.

STEP 4
Boil 2 1/2 cups of water in a pot, add rice and stir once.

STEP 5
Cover pot and simmer.

STEP 6
Add chopped cilantro, corn, beans and tomato mixture to rice and toss.

STEP 7
Drizzle with Lime Olive Oil for more citrus flavor.

STEP 8
Bring about 1 inch of water to a boil in a skillet and drop in asparagus spears.

STEP 9
Cook until tender.

STEP 10
Toss asparagus in 3 Tbsp Limonato Olive Oil and Sonoma Lemon Herb Spice Blend.

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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