Peachy Prosciutto Caprese Salad

Posted by Olivia on Tuesday, February 19th, 2019

Peachy Prosciutto Caprese Salad

Try this delicious twist on the classic Italian dish!!

Made with these products from The Olive Press:

  • 3 oz prosciutto
  • 8 oz bocconcini mozzarella – cut rounds in half
  • 2 heirloom tomatoes – medium sized – sliced in rounds
  • Fresh basil – 4 leaves - chiffonade
  • 3 Tbls Koroneiki Olive Oil
  • 4 Tbls Peach Balsamic
  • Salt and pepper – to taste

  1. Slice tomatoes and place in a single layer onto serving dish and season generously with salt and pepper.
  2. Next, arrange your mozzarella and prosciutto next to/ on top of your seasoned tomatoes.
  3. Dress your salad with Koroneiki Olive Oil and Peach Balsamic.
  4. Garnish with Chiffonade basil.
  5. Serve and ENJOY!
Print This Recipe
Share This

comments powered by Disqus

Sign up for monthly blog and recipe updates.