Red, White and Blueberry Smooothie

Posted by Olivia on Monday, July 3rd, 2017

Red, White and Blueberry Smooothie

Add a flavorful twist to your favorite frozen treat!!

Made with these products from The Olive Press:

Ingredients
  • ½ cup The Olive Press Raspberry Vinegar
  • ½ cup The Olive Press Coconut Vinegar
  • 1 package frozen raspberries
  • 1-2 large (16 oz.) containers of plain Greek yogurt
  • 1 package of blueberries

Directions
  1. Blend together 1 container of Greek yogurt, Frozen raspberries and The Olive Press Raspberry Vinegar
  2. Pour into serving glass (about half full) and place in the freezer to chill while preparing the coconut layer
  3. Blend together 1 container Greek yogurt and ½ cup of The Olive Press Coconut Vinegar, layer on top of the raspberry mixture
  4. Top each glass with a generous handful of blueberries
  5. Serve and enjoy!

Serves: 6-8
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