Living in California, we’re admittedly totally spoiled when it comes to finding fish tacos. Around the rest of the country, fish tacos may not be as easy to come by in restaurants, but luckily they are quick and affordable to make at home. And since it’s spring, we’re looking for any extra reason to get outside and use the grill!
Heart-healthy whitefish (buy whatever looks freshest at the market) gets marinated in a spicy, zesty mixture of our Lime and Jalapeno Olive Oils and fresh orange juice—are you getting as excited as we are?! To finish the tacos off, we throw together a colorful mix of crunchy vegetables, smooth sour cream, and orange zest over warm corn tortillas. You’ll be feeling like spring itself with these outrageously vibrant tacos!