Spicy Lime-Grilled Corn

Posted by Olivia on Monday, May 10th, 2010

Spicy Lime-Grilled Corn

Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.

Made with these products from The Olive Press:

  • 4 ears corn, shucked, cleaned and halved
  • 2 tbsp unsalted butter
  • 1/2 jalapeño, diced finely
  • pinch of salt
  • few sprigs cilantro, chopped
  • 2 tbsp Lime Olive Oil
  • 2 tbsp cotija cheese (optional) 

  1. Heat a grill or grill pan over high heat. Grill corn pieces for 2 minutes on each side, or until light charring develops.
  2. While corn grills, melt butter in a small sauce pan. Add jalapeño, salt, cilantro and Lime Olive Oil and and remove from heat.
  3. Drizzle butter-oil mixture over grilled corn pieces. Garnish with crumbled cotija cheese.

Serves: 4-6
Print This Recipe
Share This

comments powered by Disqus

Sign up for monthly blog and recipe updates.