Strawberry and Blood Orange Brownie Trifle

Posted by Olivia on Thursday, June 29th, 2017

Strawberry and Blood Orange Brownie Trifle
Made with these products from The Olive Press:

  • 1/4-1/2 cup The Olive Press Blood Orange Olive Oil
  • 1/2 - 1 cup The Olive Press Strawberry Vinegar
  • 3 quart fresh Strawberries
  • 1 box Dark Chocolate Brownie Mix
  • 2 large packages of Mascarpone Cheese
  • 1 pint Heavy Whipping Cream
  • 1 cup sugar

  1. Wash and slice strawberries in halves and set aside
  2. Bake brownies using Blood Orange Olive Oil in place of vegetable oil called for in the recipe – let cool
  3. Beat Mascarpone cheese, sugar, whipping cream and Strawberry Vinegar together until well blended – cover and chill
  4. To assemble, place 1/3 of the brownies on the bottom of the dish, place a thick layer of the cheese mix on top of the brownies followed by a thick layer of sliced strawberries. Continue layering until dish is full.
  5. Chill until ready to serve
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