Super Bowl Smashed Potatoes
Posted by Olivia on Friday, January 26th, 2018
Salty, crispy, and full of flavor, these bite sized snacks are sure to be a crowd pleaser!
Try with Winter Blend Extra Virgin Olive Oil and our Mediterranean Spice Blend or mix it up with Galice Olive Oil and Parmesan or Rosemary Olive Oil and a touch of salt. The possibilities are endless with this perfect party snack!
Made with these products from The Olive Press:
1/2 cup Winter Blend Extra Virgin Olive Oil
12 to 15 baby red or yellow potatoes (about 1.5-2 in. in diameter)
3 TSP kosher salt
Mediterranean Spice Blend (to taste)
Directions Boil Potatoes
Put potatoes in a large sauce pan (in one layer) and cover with at least an inch of water and add 2 tsp of kosher salt
Bring water to a boil over high heat, then reduce to a simmer and cook until potatoes are cooked all the way through and tender (about 30 min)
While potatoes are cooking, set up a double layer of dishtowels on countertop. As potatoes finish cooking, remove, let drain and sit for 1-2 minutes on towels
Flatten and Cool Potatoes
Using a glass jar or your hand protected by a dishtowel, gently press down on each potato, flattening to a thickness of about 1/2 inch
Cover a large rimmed baking sheet with aluminum foil then a layer of parchment paper
Carefully transfer flattened potatoes to the baking sheet and let cool completely at room temperature
Heat oven to 450 degrees
Sprinkle potatoes with salt and Mediterranean Spice Blend on both sides then carefully pour olive oil over seasoned potatoes
Roast potatoes until crispy and brown around the edges, flipping each potato half way though (about 30-40 min)
Serve hot and enjoy!
Print This Recipe
comments powered by Disqus. comments powered by